Description
Location – Thyme Kitchen WS13 8ES | Friday 9th May
It’s World Cocktail Week, and we’ve teamed up with the amazing Hannah from Tipples & Tonics to craft a stunning small plates menu, perfectly paired with exquisite cocktails to celebrate!
MENU
Sangria on arrival
To Start ~ Warm home made focaccia with hummus, oil & balsamic.
Your choice of Mojito or Daiquiri
Sharing Plates ~
Roasted red pepper arancini
Pil Pil prawns
Honey chorizo skewers
Rocket and tomato salad
To Finish ~
Tiramisu Martini
Tiramisu
£45
VEGETARIAN MENU
Sangria on arrival
To Start ~ Warm home made focaccia with hummus, oil & balsamic.
Your choice of Mojito or Daiquiri
Sharing Plates ~
Roasted red pepper arancini
Garlic king oyster mushrooms
Grilled hot honey halloumi skewers
Rocket and tomato salad
To Finish ~
Tiramisu Martini
Tiramisu
£45
Prices include sharing all starters, sharing plates and desserts, along with 3 cocktails mixed, stirred & shaken by the very talented Hannah.
Please email hello@thymekitchen.co.uk to check all dietary requests prior to booking.