GRANOLA – Our own recipe cranberry and hazelnut granola served with Greek yoghurt or coconut yoghurt (VE), and fruit compote – £7
TOAST – With your choice of bread and served with homemade jam – £3
TOAST FOR TWO – With your choice of bread and served with homemade jam – £4.50
TOASTED TEACAKE – With netherend butter – £3.40
PANCAKES – With Yoghurt and fruit compote or Nutella and banana – £7.20
THYME KITCHEN BREAKFAST – Sausage, bacon, poached eggs, beans, thyme roasted vine tomato, mushrooms and toast – £13.80
THYME KITCHEN VEGGIE BREAKFAST – Glamorgan Sausage, sweet potato and rosemary hash, poached eggs, rocket beans, mushrooms and toast – £12.60
THYME KITCHEN VEGAN BREAKFAST – Vegan Sausage, sweet potato and rosemary hash, rocket beans, mushrooms and toast – £12.60
PERSIAN EGGS – Poached eggs with greek yoghurt, pomegranate, coriander, za’atar,beetroot and mint hummus on toasted sourdough, Add eggs of your choice V £1 – £11.20
CHORIZO HASH – Sweet potato caramelised onion & Chorizo hash, 2 poached eggs, harissa, rocket & Toasted sourdough – £11.60
HERBY CORN FRITTERS – served with spicy tomato jam, greek yoghurt, coriander, rocket and a local free range poached egg – £11.20
MUSHROOMS ON TOAST – Creamy chestnut mushrooms with smoked paprika, toasted sourdough & rocket – £9.50
SMASHED AVOCADO ON TOAST – Smashed avocado, toasted sourdough & rocket / Add poached egg V £1 – £10
THYME KITCHEN BAP – Sausage, back bacon, avocado and spicy tomato jam / Veg option available – £8
CROISSANT – served with homemade jam or marmalade and butter – £3
PAIN AU CHOCOLAT – £3
TOASTED BANANA BREAD – served with maple syrup, banana and greek yoghurt – £8
TOASTED BANANA BREAD – served with crispy bacon, maple syrup, banana and greek yoghurt – £9
TOASTED BANANA BREAD – served with espresso butter – £6.50
LEMON FRENCH TOAST – Served with honey, lemon creme fraiche & strawberries – £10.50
BREAKFAST NAAN – Served with sausage, bacon, fried egg, mint yoghurt, spicy tomato jam, nigella seeds, aleppo pepper on a warm garlic and coriander naan bread – £12.60
VEGGIE NAAN – Glamorgan sausage, mint yoghurt, spicy tomato jam, nigella seeds on a warn garlic and coriander naan – £11.60
THAI RED CURRY EGGS – spiced thai red curry sauce, 2 poached eggs, jasmine rice, lime yoghurt, toasted cashews, warm flat bread – £11.60
PESTO BAKED EGGS – Green pesto, cherry tomato & spinach cream sauce, baked eggs, topped with feta, honey & Pine nuts server with toasted sourdough – £11
BREAKFAST BURRITO – Sausage, smoked streaky bacon, scrambled egg, avocado & chilli jam in a warm wrap – £9
MEXICAN STYLE BAKED EGGS – Two local free range eggs in a Mexican style sauce with rice, beans & sour cream, served with tortilla chips – £11.60
CHICKEN & MUSHROOM PIE – with puff pastry top served with roast vegetables – £10
MUSHROOM & VEG PIE – with puff pastry top served with roast vegetables – £9
WELSH RAREBIT ON SOURDOUGH – £9
SALMON SUNRISE BAGEL – smoked salmon, scrambled eggs, cream cheese & rocket – £10
MAPLE BLT BREAKFAST BAGEL – streaky bacon, fried egg, tomato, maple syrup, lettuce – £9.50
SPICY HALLOUMI BAGEL – grilled halloumi, chorizo, hot honey, rocket – £9.50
VEGGIE GARDEN BAGEL – avocado, roasted chickpeas, red peppers, spinach & fried egg – £9
AVACADO – Smashed avocado – £1.20
SAUSAGE – Our own recipe sausage – £2.50
CHORIZO – A delicious addition to any of our dishes – £1.50
BACON – High welfare Wiltshire bacon – £2.50
HERBY MUSHROOMS – £2
OUR OWN RECIPE BAKED BEANS – £1.20
FETA & CHILLI – £1.20
SAUSAGE OR BACON BAP – £4.50
PANCAKES – Greek yoghurt and fruit compote – £3.50
PANCAKES – maple syrup and bacon – £5.50
PANCAKES – Nutella and banana – £5.50
BEANS ON TOAST – £4.50
CHEESE ON TOAST – 4.50
SCRAMBLED EGG ON TOAST – £4.50
YOGHURT & COMPOTE – £4.50
CHOCOLATE BROWNIE – £3.70
MABEL’S FRESHLY BAKED CAKES – we also serve a range of cakes from Mabel’s please ask for this weeks bakes – £3.70
FRUIT SCONE – Served with clotted cream and homemade jam – £3.70
STARTERS –
CHICKEN PATE – Pickled beetroot, walnuts, red onion chutney, sourdough – £8
PRAWN COCKTAIL – Bloody mary sauce, sourdough – £8
SOUP OF THE DAY – Sourdough toast – £8
MAINS –
ROAST SIRLOIN OF BEEF – £18
SMALL BEEF – £16
CHILDS BEEF – £8
ROAST CHICKEN – £18
SMALL ROAST CHICKEN – £16
CHILDS ROAST CHICKEN – £8
ROAST PORK LOIN– £16
SMALL ROAST PORK LOIN – £14
CHILDS PORK LOIN – £7
ALL SERVED WITH ROAST POTATOES, SEASONAL VEG, YORKSHIRE PUDDING AND HOMEMADE GRAVY
VEGGIE ‘CHX’ ROAST – Roast potatoes, seasonal veg, Yorkshire pudding, veggie gravy- £14
CAULIFLOWER STEAK – Seasonal veg, veggie gravy- £14
SIDES –
CAULIFLOWER CHEESE – £4
CREAMED MASH – £4
DESSERTS –
APPLE CRUMBLE SERVED WITH CREAM OR CUSTARD – £8
APPLE AND RHUBARB CRUMBLE SERVED WITH CREAM OR CUSTARD – £8.50
STARTERS
Chicken & black pudding terrine, pickled beetroot, apple puree, watercress, toast
Torched mackerel, rich tomato sauce, cherry tomato, pickled lemon
Parsnip soup, parsnip crisps, honey, creme fraiche
MAINS
Roast Turkey, roast potatoes, seasonal veg, pigs in blankets, gravy
Salmon, crushed herby potatoes, green beans, spinach, white wine sauce
Beetroot Parcel, roast potatoes, seasonal veg, gravy
Wild mushroom and truffle risotto, parmesan crisp, oyster mushroom
DESSERTS
Xmas pudding, brandy custard
Bailey’s creme brulée, cinnamon shortbread
Irish Coffee with Mince Pie
Vegan chocolate and cherry mousse
Cheeseboard + £4 suplement